From Asparagus to Zucchini

This is the resource I go to when I have questions with any kind of vegetables.  Although there aren’t any pretty pictures, the book offers storage and cooking tips on each vegetable.  You can get to know the vegetables by reading the small write-up on each vegetable.  There are some simple and useful recipes included.  The indexes and table of contents are very well arranged and can be easily used by the beginner cooks.

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